Broiler Steak House

Welcome food enthusiasts! Today, I am excited to introduce you to the hidden gem that is Broiler Steak House. Located at 8400 Uva Dr in Redwood Valley, CA, this old-school steakhouse is a must-visit for anyone craving a delicious, classic steak dinner.

Broiler Steak House offers a variety of mouth-watering options, from prime rib to sirloin steak, all cooked to perfection over an oak wood pit. The menu also includes vegan options, ensuring that there is something for everyone to enjoy.

But it's not just the food that makes Broiler Steak House stand out. The attentive service, warm bread, bountiful salad, and cozy atmosphere all add to the overall dining experience. Whether you're celebrating a special occasion or simply craving a hearty meal, Broiler Steak House is the perfect setting.

Customer reviews rave about the quality and quantity of the dishes, with many guests returning time and time again to enjoy the exceptional food and service. From the crispy baked potato to the succulent prime rib, every bite at Broiler Steak House is sure to leave you craving more.

So why not take a step back in time and indulge in a truly memorable dining experience at Broiler Steak House? Make a reservation, sit back, and savor the flavors of a bygone era. Trust me, you won't regret it!

Broiler Steak House Menu

Location

Address: 8400 Uva Dr Redwood Valley, CA 95470
Phone: (707) 485-7301

🕓 Work Hours
MON Closed
TUE 4:00 PM - 9:00 PM
WED 4:00 PM - 9:00 PM
THU 4:00 PM - 9:00 PM
FRI 4:00 PM - 9:00 PM
SAT 4:00 PM - 9:00 PM
SUN 3:00 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Vegan Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    Yes
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Dinner
    Yes
  • Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Full Bar
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • TV
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Ed E.

    03 August 2024

    We've heard for the 18 months since moving here that this is a great restaurant. Finally, last evening we used a visit by friends as the occasion to visit Broiler. Wow, five out of five on all fronts...service, setting, quality, quantity. The best steak any of us have been served anywhere. Prices are very fair, and an excellent of the very good house wines. Before going to dinner I'd seen a review where the person said he'd never been before in a restaurant where he'd go right back the next night. Yep, that's right.

  • Author: Michael C.

    18 June 2024

    Old school, in a good way. Prime rib and steaks are the way to go.Fast and friendly service. Busser was particularly attentive. Warm bread and bountiful salad( with beets and garbanzo beans, even) It doesn\t look like its changed in 40 years, but judging by the crowd, nobody wants it to. Good experience.

  • Author: Gary L.

    12 June 2024

    I have been eating amazing meals at The Broiler since 1975. We celebrate Anniversaries, Birthdays and whatever else there. Not much has changed in the appearance of the place over the years, but the food is every bit as good through all these years. We drive from Clearlake to eat here just because The Broiler is unrivaled. You should have a reservation. The Wait Staff is always spot on with everything. Your glass will never be empty, and all of your needs will be taken care of. I am impressed at how well the Bussers and younger Staff are so well trained in their jobs. The Broiler is a well-oiled machine from the Waiters to the Cooks. If you have never been here, you're missing a fine dinner. If fact, we are heading up there Friday for our 47th Anniversary!

  • Author: Dean K.

    30 May 2024

    The off-the-beaten path location secluded away from the typical you will enter a time travel to the steakhouse of the past. The selection is varied with a small choice of side dishes and a perfect place for carnivores looking to quell their appetite for steak, chops, or prime rib. Baked Potato was crispy on the skin and steamy hot on the inside begging for butter and sour cream and scallion onions. The French sourdough bread was with a crunchy crust and warm delicate fluffy sourgough demanding a pat of butter after it was broke. A pot of baked beans and a cool crisp Coca-Cola complimented the meal. The staff seem to be on top of their business of beefing up the family run business vibe by having dynamic closing hours depending on the number of patrons. Parking is very ample and old-school style is the Broiler's game.

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